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"Plated Dishes: The Fine Art of Food" - Publication Date August 14, 2021

Keith Emerling's book “Plated Dishes: The Fine Art of Food” joyously celebrates food, art, and the creative process by tracing the journey of recipes to elegant plated dishes, captured in photographs and expressive paintings, including 20 recipes you can make yourself. Hardcover, 162 pages in full color, 9.8x8.25 inches, landscape orientation.

Foreword by Chef Brian Alberg

"The Little Cookbook of Philosophy" - Publication Date: January 1, 2015

"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-0-5, case wrapped hardcover, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.

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